Blue Cheese Slaw
Serve this slaw as a side dish to accompany anything slathered in bbq sauce, or put it right on top of a pulled pork bbq sandwich like I did – It is delish!
Terrible picture – I didn’t have time to pretty it up in a decorative bowl I was hungry!
Details
Prep Time: 15 min or less
Ready In: 15 min
Ingredients
3/4 bag of coleslaw mix (with carrots)
1/2 bag of shredded purple cabbage
3/4 cup mayo (I used light)
1/2 cup sour cream (I used light)
3 TBS grain mustard
1 TBS apple cider vinegar
1/2 cup crumbled blue cheese
1 TBS parsley
salt and pepper to taste
Directions
Combine all ingredients except the shredded cabbage and mix. Add cabbage and carrot mixture to the wet ingredients and stir.
You can eat right away or let sit for a couple of hours. The longer it sits the more the flavors meld and become more mellow.
Notes:
If you want to shred your own salad use: 3 cups green cabbage, 2 cups red cabbage, 1 cup carrots
I decided it needed 2 tsp sugar – take a taste and do the same if you feel it needs it.
If you are taking this to a bbq and you don’t want to bring purple salad – leave the purple cabbage out until about 1 hour before the event and then combine. After an overnight stay in my refrigerator, my salad was all purple – tasted great but was purple!