We had a yummy crock-pot roast this past weekend for dinner. It was easy to make, and easy to eat! Here is a VERY detailed step by step tutorial on how to make your very own crock-pot roast.
Open the chuck roast package, pat the roast dry and sprinkle with salt & pepper.
Chop vegetables into similarly sized (not too small) pieces and lightly season.
Brown chuck roast on all sides.
Place veggies in crock-pot, put browned roast on top, then top with finely diced vegetables. Add approx. 1 & 1/2 cups of beef stock (water works fine too). (Make sure you use your fancy new crockpot your sister got your for christmas!) Set time for 4 hours and wait.
Forget to take pictures of meal when it is all done cooking and only take pictures of left overs.
Crock-Pot FTW! nothing like coming home to a meal that has been cooking in its own juices all day.
This post is making me hungry… i need some lunch asap!